I am one of those people you see in the local market scanning the labels on my groceries for those ugly more-than-four-letter-words like "hydrogenated oil", "yellow #8909793838295...etc.","high fructose corn syrup"... and those sneaky words that end in "ose" or "itol" that basically mean SUGAR! I find pleasure from decoding tricky marketing tactics like "no trans fat per serving"- which basically means that in terms of one serving, there is a low enough content for the FDA to allow them to use that label.
Want to be more informed about the benefits of going organic and see what's up with all the hype surrounding "going green"? I found a great blog by a company called Earthpure Organics. Browse topics that discuss which fats are good fats, or find out the benefits of being one of those people who carries the cloth bags into the grocery store...besides the fact that it's sort of hip right now, anyway you catch my drift. If you're into learning more about the subject, check out this blog: http://nextgenvending.blogspot.com/. Enjoy!
1 comment:
Going green can be hard at the beginning, but it's a must if we want to preserve our planet for a long time.
I encourage all my friends to think about this, I think we all should try to do the same
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